National Day Post: Firstly I want to wish all Malaysians a Happy National Malaysia Day which falls on the 16th of September. Thanks to a friend who came back from Japan to visit family, we took the opportunity to bring them to Ping Hai Seafood Bak Kut Teh in Klang. The last time I went
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After trying out the seafood bak kut teh at Yun Heng restaurant in Klang, I found another shop which was opened by a student of the original seafood bak kut teh in Teluk Pulai Klang. The name of the shop is Ping Hai and again, it is located all the way in Klang. Not wanting
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Over 20 years ago, a college friend of mine introduced me to seafood bak kut teh. Bak Kut Teh in its original form is a clay pot dish with meat (predominantly pork) and vegetables. Some smart fella decided that seafood should be in the mix and voila, a concoction of a beautiful mess of seafood
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