As a steak lover planning my Tokyo trip, I initially thought of indulging in the famous A5 wagyu. However, I decided to try something unique that I couldn’t find back home: Peter Luger! Just a short walk from Ebisu station, we made reservations early. Known for its USDA prime beef, especially the porterhouse, this New York institution has made its mark in Japan. Our small family of three ordered the porterhouse for three, along with two side dishes and their thick-cut bacon. We were absolutely blown away by the flavors and may have indulged a bit more than we intended!