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After trying out the seafood bak kut teh at Yun Heng restaurant in Klang, I found another shop which was opened by a student of the original…
Last month I celebrated my birthday by trying out a place I have always wanted to try, Entier. Specialising in French food, Entier has been all the…
In 2020 Chinese New Year falls in January which is rather quick because whilst everyone is getting used to going back to work again, there is a…
The other day my colleagues and I decided to head over to Midvalley for lunch, firstly because my boss liked eating at the Magnum Cafe and secondly…
It all started when a friend of mine decided to tag me on Facebook with Burgertory’s advert for their Big Fry Belly Burger that I decided to…