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I tried Peter Luger in Tokyo

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As a steak lover planning my Tokyo trip, I initially thought of indulging in the famous A5 wagyu. However, I decided to try something unique that I couldn’t find back home: Peter Luger! Just a short walk from Ebisu station, we made reservations early. Known for its USDA prime beef, especially the porterhouse, this New York institution has made its mark in Japan. Our small family of three ordered the porterhouse for three, along with two side dishes and their thick-cut bacon. We were absolutely blown away by the flavors and may have indulged a bit more than we intended!

Maillard Grill: Are their beef wellington better than Gordon Ramsay’s?

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Ever since I learned about beef wellingtons on telly thanks to the antics of a screaming chef in a kitchen called Gordon Ramsay, I have been obsessed about trying them out. The first opportunity I got was when I dined at Gordon Ramsay’s restaurant in Sunway. Suffice to say, the experience let me down and … Read more

Enjoying Italian Cuisine at Bottega Penang

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This year for our anniversary we decided to take a short trip to Penang to gorge ourselves silly on the food there. I wanted it to be a little different so we went to restaurants we had never been to. A friend shared multiple locations with us and boy, his choices were spot on. One … Read more

Natalina Italian Kitchen at Avenue K

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  Almost a year ago, I made reservations to have lunch at Natalina Italian Kitchen located in Avenue K, right opposite KLCC. It was on the same day the horrendous floods started in Sri Muda as well as in KL which made me cancel the lunch reservations. It was pouring rain throughout the day. Now, … Read more