Steak

I tried Peter Luger in Tokyo

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As a steak lover planning my Tokyo trip, I initially thought of indulging in the famous A5 wagyu. However, I decided to try something unique that I couldn’t find back home: Peter Luger! Just a short walk from Ebisu station, we made reservations early. Known for its USDA prime beef, especially the porterhouse, this New York institution has made its mark in Japan. Our small family of three ordered the porterhouse for three, along with two side dishes and their thick-cut bacon. We were absolutely blown away by the flavors and may have indulged a bit more than we intended!

Maillard Grill: Are their beef wellington better than Gordon Ramsay’s?

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Ever since I learned about beef wellingtons on telly thanks to the antics of a screaming chef in a kitchen called Gordon Ramsay, I have been obsessed about trying them out. The first opportunity I got was when I dined at Gordon Ramsay’s restaurant in Sunway. Suffice to say, the experience let me down and … Read more

Butcher Carey Steak House

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Butcher Carey has been around for many years, ever since coming out from another chain of steak houses, Carey Yusof (Yusof Dayan Iskandar Carey) the chef has been serving steaks to many from his shop at Sri Hartamas. I remember going there when all of the furniture was from IKEA (nothing wrong with that) and … Read more

Wolfgang’s Steakhouse in Genting Highlands

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One of my fondest experience of eating steaks in Singapore was when I tried out Wolfgang’s Steakhouse at the Intercontinental Hotel in Singapore. It was one of my earliest experiences trying out a porterhouse, a fine cut of beef that is dry aged for 28 days. It isn’t some beef from Australia but a USDA … Read more