Luke’s Lobsters originated from the US and last year during one of my business trips to Singapore, I disembarked the plane feeling a little hungry. Seeing that it was right at Changi Jewel, I thought that I would grab a bite there before heading to town to check-in to the hotel. A quick search using … Read more
One of the more surprising Italian food that I have tried around Kuala Lumpur was chancing upon Osteria Gamberoni online. Located right in the heart of town, opposite famous restaurants such as Yut Kee and Pizza Dihyang, Osteria Gamberoni’s food shows that they are up to par being located right next to those giants. Parking … Read more
One of my fondest experience of eating steaks in Singapore was when I tried out Wolfgang’s Steakhouse at the Intercontinental Hotel in Singapore. It was one of my earliest experiences trying out a porterhouse, a fine cut of beef that is dry aged for 28 days. It isn’t some beef from Australia but a USDA … Read more
