After trying out the seafood bak kut teh at Yun Heng restaurant in Klang, I found another shop which was opened by a student of the original seafood bak kut teh in Teluk Pulai Klang. The name of the shop is Ping Hai and again, it is located all the way in Klang. Not wanting […]
Ping Hai Seafood Bak Kut Teh in Klang Read More »
One of my fondest experience of eating steaks in Singapore was when I tried out Wolfgang’s Steakhouse at the Intercontinental Hotel in Singapore. It was one of my earliest experiences trying out a porterhouse, a fine cut of beef that is dry aged for 28 days. It isn’t some beef from Australia but a USDA
Wolfgang’s Steakhouse in Genting Highlands Read More »
Last month I celebrated my birthday by trying out a place I have always wanted to try, Entier. Specialising in French food, Entier has been all the buzz over social media. Getting a booking was difficult, and I had to book at least 1.5 months ahead. When it got to our reservation date, I had
Entier French Dining Read More »
Over 20 years ago, a college friend of mine introduced me to seafood bak kut teh. Bak Kut Teh in its original form is a clay pot dish with meat (predominantly pork) and vegetables. Some smart fella decided that seafood should be in the mix and voila, a concoction of a beautiful mess of seafood
Seafood Bak Kut Teh in Klang Read More »
Whenever barbecue is mentioned, Aaron Franklin comes to mind. The long queues over at his shop in the US and the enormous slabs of briskets being smoked comes to mind. Locally here, we don’t have that many choices. I tried a couple of places such as Beard Brothers BBQ and a couple of food trucks
Eaten: Yat Sing Smokehouse Read More »
